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Condiments in your Kitchen

If you are just setting up house, you'll need to keep some condiments on hand to be prepared for many recipe. Be aware that many condiments will require refrigeration after opening. Check the labels. This is a general guide. Take your own tastes into consideration when selecting your own condiment basics.

·         Barbecue sauce

·         Capers

·         Chili paste in a tube

·         Chili sauce

·         Corn syrup: light and dark

·         Garlic paste in a tube

·         Hoisin sauce

·         Honey

·         Horseradish: creamy or plain

·         Ketchup

·         Maple syrup

·         Mint sauce

·         Molasses: dark and light

·         Mushrooms: dried or canned

·         Mustard: regular, Dijon, hot paste, Durkee's sauce, stone ground & many more

·         Oils: olive, canola, sesame, peanut

·         Olives: black and green

·         Pickles: sweet and dill in regular and gherkin size, cucumber chips

·         Relish: hotdog, hamburger, sweet or dill

·         Soup concentrate: chicken, beef and ham paste

·         Soy sauce

·         Steak sauce, assorted

·         Sweet & Sour sauce

·         Tabasco sauce

·         Taco sauce

·         Tahini paste

·         Tartar sauce

·         Teriyaki sauce

·         Tomato paste in a tube

·         Vinegars: red and white balsamic, cider, red wine, white wine, rice.    flavored

·         Wasabi paste in a tube

·         Worcestershire sauce

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